There’s been a couple threads on the Traeger Facebook group about making salsa on a smoker. Since the number of posts on that group are so … numerous … it makes referencing my past posts on the topic hard to find. So I’m going to put my recipe here for easy future reference.
Last week, I caught up with an old friend who had turned me on to cooking with a smoker. I love grilling, whether it be over gas, over charcoal, or over an open pit fire. So adding a smoker to my collection of cooking tools was a thrill. My smoker is an old Traeger Lil’ Tex. This smoker burns wood pellets that are drawn slowly into an ignition well by an electric auger. The smoking temperature is regulated by a three position thermostat. Its setting are smoke, medium, and high. This doesn’t give much control over the cooking temperature. When my old friend said he had a couple digital thermostats gathering dust on a garage shelf, I jumped at the chance to upgrade. Here’s how it worked.